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-   -   Recipe Swap (http://www.wowwomen.com/boards/showthread.php?t=811)

Addie March 7th, 2001 09:30 AM

Digestive Biscuits
 
Tupi, that does make sense, since we use soda crackers when we aren't feeling well!

But, digestive biscuits are more like graham crackers. They're thick, halfway between crunchy and soft and semi-sweet. Although, they do make them chocolate coated too.

The companies that have them here are Carr's and Peek Freens. They're "quite nice." :)

antiana March 14th, 2001 03:52 PM

{{{{{ SusieB }}}}}

{{{{{ mhinnyme }}}}}

I love oatmeat and apples but don't have a really good receipe for really low fat... most call for some oil or butter.
Anyone???
/me leaves looking for the case of diet pop susie has somewhere around here... :D

frozen5 March 18th, 2001 02:00 PM

Chicken Noodle Casserole
 
I came up with this the other day when there was nothing very appealing to eat for dinner. It's rather good if I do say so! Even my kids ate it including the picky eater! I'm sure there is alot you can add to it, so go for it!

About 2 pounds of cooked chicken cut into bite sized pieces
About 8 ounces of cooked pasta (I used bow tie)
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1/4 water
1/4 sour cream
onions, and other veggies (optional)
season to taste
1-1 1/2 cup of your favorite cheese shredded

1. Cook your choice of pasta according to package, drain and set aside
2. Preheat oven to 350 degrees F
3. In about a 9x13 baking dish combine cooked chicken, cooked pasta, soups, water, sour cream, seasonings, veggies and mix together. Top with cheese and bake for about 20-30 minutes until cheese is melted and dish is bubbling.
:chicken: :chicken:

Wolfsong72 March 19th, 2001 11:11 PM

15 MINUTE CHICKEN AND RICE DINNER

4 BONELESS SKINLESS CHICKEN BREAST HALVES

1 CAN (10 3/4 OZ) REDUCED FAT CREAM OF CHICKEN SOUP

1/4 TSP. EACH PAPRIKA AND PEPPER

2 CUPS MINUTE WHITE RICE UNCOOKED

2 CUPS FRESH OR FROZEN BROCCOLI FLOWERETS

HEAT 1 TABLESPOON OIL IN SKILLET. ADD CHICKEN; COOK UNTIL BROWNED REMOVE CHICKEN
ADD SOUP, 1/12 CUPS WATER, PAPRIKA AND PEPPER TO SKILLET; STIR BRING TO BOIL.
STIR IN RICE AND BROCCOLI. TOP WITH CHICKEN. SEASON CHICKEN WITH ADDITIONAL PAPRIKA AND EPPER;COVER COOK ON LOW HEAT 5 MINUTES OR UNTIL COOKED THROUGH

TIP try serving with cooked carrots and a salad tossed with your favorite dressing

Wolfsong72 March 19th, 2001 11:29 PM

TACO CORNBREAD PIZZA

1 pkg (8.5 oz) corn muffin mix
1 lb ground beef
1/2 bottle (3/4 cup) TACO BELL ME ORIGINALS pour 'n simmer taco seasong or 1 pakg taco seasoning mix
1 pdg (8oz) grated cheese divided

prepare corn muffin mix as directed on package. Spread batter into greased 12 inch pizza pan. Bake at 400 for 8 to 10 minutes or until lightly browned.
Brown meat; drain. Add seasoning; prepares as directed on package. Sprinkle 1 cup cheese over baked crust. Top with meat mixture and reamaining cheese.
Bake 4 to 5 minutes or until cheese is melted

Try serving whith your favorite taco toppings such as shredded lettuce or Sour cream

SnowGhost2 March 20th, 2001 09:36 PM

Stophie...here's that Lasagna receipe:
LASAGNA WITH MEX APPEAL
2 cups chopped onions
2 cloves garlic, minced
1 1/2 cups chopped green pepper
1 28 oz can tomatoes, cut up, use juice
1 cup salsa
2 teaspoons ground cumin
1 19 oz can each black beans and kidney beans
drained and rinsed
12 6 in tortillas
1 1/2 cups shredded Monterey Jack Cheese (about 6oz)

Saute onions, garlic, and green pepper for about 5 minutes
in a bit of olive oil or use non-stick spray, in a large
saucepan. Add tomatoes, salsa, and cumin. Bring to
boil. Reduce heat to low and simmer uncovered for 10
minutes. Sitr in black and kidney beans. Remove from
heat.

Spray a 9x13 baking dish with non-stick spray. Spread
1/3 of the bean mixture over bottom. Cover with half
the tortillas (overlapping as needed) and half the
cheese. Spoon another 1/3 of bean mixture on top of
cheese, followd by remaining tortillas, and last of
the bean mixture. Sprinkle remaining cheese on top.

Cover and bake at 350 for 35 minutes. Uncover and cook
for 5 minutes. Let cool 10 mintues before serving.

Optional garnish: small sliced tomato, chopped green
onion and dollop of sour cream.

Makes about 8 servings

bikerxena March 21st, 2001 03:13 AM

{{{{{Wolfsong}}}}}<p>
Thanks for posting your recipes! I can never really keep up with the recipes during chat with the conversations flying, but I know when one sounds good and I wish I had it. I definitely intend to try the Cornbread Taco Pizza *soon,* and will try the Chicken and Rice when I get the ingredients together (although I'll pretend I didn't see the brocolli - oops! <g>). Tthanks again!

Lou March 22nd, 2001 12:35 AM

(((((Wolfsong))))) Thanks from me, too, for the Taco Cornbread Pizza. Man, what a combo!

Hi (((((biker))))) :-)

Hey there (((((ChefMoon))))) and (((((ChefShadow)))))

antiana March 22nd, 2001 03:04 AM

Ok, I experimented this last week to come up with an no added butter, fat, oil one. Only what is in the bread.
{{{{ Diet People }}}}

Anti's Apple Crisp
lol.

3 ore-ida apples
1 granny smith apple
6 tablespoons loosely<BR> packed brown sugar.
1 teaspoon cinnamon, split
1/2 teaspoon vanilla
2 slices of any whole grain bread, have tried rye and oatmeal.
1/8 cup of regular or
quick oats
1 tablespoon of water
And a sprinkle of salt.

First wash apples cause you will use some apple peeling in topping.
Peel and leave some of the apple on the peeling, slice apples, put into an 8 inch no-stick baking pan and add the 1 tablespoon of water.
and place in oven for 15 minutes at 375? F.

While apples are softening in oven: place 2 pieces of whole grain bread in food processor with loosely packed 1 cup of apple peel
skin and 4 of the 6 tablespoon of brown sugar. Add the oats.
Also 1/2 teaspoon vanilla, 1/2 teaspoon cinnamon and sprinkle of salt. Hit the high speed button 6 to 12 times. Depends on type of food processor. The end result you want for your topping is large crumbly and optionally you can add a some walnuts. We don't.

Pull apples out of oven and stir into them the rest of brown sugar and to taste the rest of the cinnamon. Put topping on and spread to edges and pop back into the oven for 15 to 20 minutes. Until brown and crisp.. tada!
Serves 4.

Wolfsong72 March 24th, 2001 12:14 AM

Thanks guys at least someone takes notice of my cooking I guess it must just fly out of the freezer to the table already prepared. All tho I must say the my three year old does make it a point to tell me thank you for dinner everynight (at least 5 times while shes eating) Well here is another recipe I just found that sounds really good kinda like Beef Stronganoff.

BEEF AND BISCUITS CASSEROLE

1 pound ground beef
1 small onion chopped
6 tablespoons low-fat sour cream
1 can cream of mushroom soup
1 (8oz) can biscuits

Combine ground beef, onion and 3 tablesspoons sour cream in a casserole. Mix well
Bake in a preheated 450 oven for 10 min. Drain well
Combine soup and remaining sour cream in a medium bowl. Mix well.
Pour soup mixture over beef. Mix well.
Place biscuits evenly on top
Lower oven temp to 350. Bake 20 minutes or until biscuits are browned
Serves 6 (Supposedly I never get as many servings out of a recipe as they say it makes. We must be big eaters.)

/me looks at my hips I really need to cut back those servings

tupi March 26th, 2001 12:28 PM

I found "digestive biscuits"! Carr's makes them and Publix sells them and they're very good. Actually, I'd had them before but didn't know what they were.

Wolfie, love that taco pizza recipe.

I made chili last week and had some left over cornbread, too. So, on the premise of your recipe I made a pizza out of it by slicing the cornbread into thin slices and putting it on foil to make a "crust" for the leftover chili pizza. I spooned the chili over it just to the edges. Covered the entire mass with cheddar cheese and baked 15 minutes at 400. It was very good, similar to chili pie.

MoonWOW March 27th, 2001 09:27 AM

Have I told you all lately that I love you??? :)

Thanks for posting those recipes ((((Wolfsong)))) and also for being so enthusiastic during Cooking Chat.

It ALMOST make ME want to cook!! ;)


DLC55 March 27th, 2001 07:42 PM

<font color="blue">Country Breakfast Pie</font>

1 lb. sausage, any flavor<br>
1 (9") baked pie shell<br>
1 1/2 c. Swiss cheese, grated<br>
1/4 c. red or green pepper, chopped<br>
2 tsp. onion, chopped<br>
4 eggs, lightly beaten<br>
1 c. light cream<br>

Cook sausage until done. Crumble, then drain. Prepare pie crust. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375 degrees for 40 - 45 minutes. Cool on rack 10 minutes. Yields 6 - 8 servings.

<font color="forest green">Frozen Snickers</font>

12 oz. soft diet ice cream<br>
1 c. diet Cool Whip<br>
1/4 c. chunky peanut butter<br>
1 pkg. sugar-free butterscotch pudding (dry)<br>
3 oz. Grape-Nuts cereal<br>

Mix first 4 ingredients in mixer, then stir in cereal. Pour into 8 inch square pan. Cover and freeze. Makes 4 servings.


<font color="purple">Hummingbird Cake</font>

3 c. flour<br>
2 c. sugar<br>
1 tsp. baking soda<br>
1 tsp. salt<br>
2 c. bananas, chopped<br>
1 c. nuts, chopped<br>
1 tsp. cinnamon<br>
1 1/2 c. Crisco oil<br>
3 eggs<br>
1 (8 oz.) can crushed pineapple (include juice)<br>

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or bundt pan. In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients and stir until mixed. Hand mix only. Bake one hour and 10 minutes.


MoonWOW March 27th, 2001 08:24 PM

I repeat what I said in the room last night.....

DLC ROCKS! ('cept I didn't say it in all caps, cuz that is just wrong!) <g>

Thanks (((((DLC))))) those are great recipes!

DLC55 March 28th, 2001 06:20 PM

and like I said...

awww {{{{Moon}}}} you do too!


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