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-   -   Recipe Swap (http://www.wowwomen.com/boards/showthread.php?t=811)

Lou April 27th, 2001 11:42 AM

Hi French Dressing Inquirers!

French dressing does not contain catsup, per se, but I have an odd little recipe that was written down for me 20 years ago by a man who was drywalling my upstairs bedroom. Believe me, this stuff is fabulous...

<B>Bob's French</B>

1 Cup catsup
1/2 Cup cider vinegar
1/2 Cup sugar
1 tsp salt
1 tsp yellow mustard
1 tsp paprika
1 tsp pepper
1/8 tsp garlic
juice of 1 lemon
1/3 of an onion, minced
1 Cup vegetable oil

Put all this into a blender, blend, serve as salad dressing.

QuietWoman April 27th, 2001 07:03 PM

Woohoooo Great recipes! I'm, going to try them all too (((((Liam)))))) ((((((Lou))))))

Thank you :)

See, French Dressing here is:

Oil
Vinegar
Salt and Pepper
and maybe some herbs.

LOL

Lou April 27th, 2001 09:43 PM

Hi (((((Quietude)))))!!

Over here, that's a vinaigrette that we commonly refer to as Italian dressing.

QuietWoman April 28th, 2001 06:49 PM

Right. That's what we figgured, when I was asking Pino about it. But, since she doesn't eat salad dressings, she wasn't sure.

Thanks (((Lou))) :)

DLC55 April 30th, 2001 10:55 PM

<font color="darkblue">~*~*~*~*~*Cranberry Coolers*~*~*~*~*~

1 (6 oz.) can frozen limeade

4 c. cold water

1 (16 oz.) bottle cranberry juice cocktail

1/4 c. Tang orange drink powder

Ice cubes

Mint to garnish

Prepare limeade with water in a large pitcher. Stir in cranberry juice and instant breakfast drink. Pour over ice cubes in tall mugs, or glasses. Garnish each with a sprig of mint.

DLC55 April 30th, 2001 10:57 PM

<font color="purple">********Chocolate Rum Balls********

6 oz. chocolate chips, melted

1 oz. almond extract

1/2 c. sour cream

4 c. chocolate wafers, crushed

1 1/2 c. 10X sugar

3/4 c. melted butter

1 c. cocoa

1/2 - 3/4 c. rum

1 c. chopped pecans (optional)

Combine melted chocolate, sour cream and almond flavoring; set aside. In a separate bowl combine wafers and other ingredients. Mix well until it holds. Chill first as it is easier to work with. Mix all together. Shape into balls and roll in 10X sugar. Keep in refrigerator. Can be frozen.

anniejoan May 1st, 2001 06:21 PM

Microwave Cheese Sauce
 
<B><font color="navy">
Ingredients:</B>

2 TB butter

2 TB flour

1/2 tsp salt

1/8 tsp pepper

1 cup milk

1/2 cup grated sharp cheddar cheese

<B>
Destructions:</B>

Combine butter, flour, salt and pepper in 4 cup glass measuring cup. Heat, uncovered, on high about 40 seconds to melt butter. Stir.

Add milk. Mix. Cook, uncovered on high 3 minutes until it boils and thickens, stirring at half time.

Stir in cheese until it melts.

Serves: 4 to 6
Source: Company's Coming: Microwave Cooking by Jean Pare

Motown May 2nd, 2001 03:48 PM

Green Chili
 
ok...so far I have made the "EASY GREEN CHILI "

pretty good !!

I am going to play with the chicken green chili next....


This is a lot of fun! Thanks <g>

LiamFan! May 2nd, 2001 09:57 PM

Cool!!! {{{{Motown}}}}

As soon as I move, I'm going to try those recipes, too. Right now, I'm down to a few canned goods and paper plates. ;)

MoonWOW May 6th, 2001 08:18 PM

/me paints <u>DLC</u> and <u>anniejoan</u> on the backs of two counter stools in the WOW kitchen! You will have your own reserved seats for tomorrow's chat at 9pmET. That shall be your reward for posting some recipes in here for us! Thanks from Shadow and Moon. :D

DLC55 May 6th, 2001 08:47 PM

WoooHooo!!! Anything special on the menu for tomorrow night MoonWOW?

bikerxena May 7th, 2001 12:50 AM

{{{{{DLC}}}}} Thanks for the rum ball recipe!!! I'll have to give it a try, and soon.<p>
{{{{{anniejoan}}}}} I'm figuring that cheese sauce would work in a fondue, do ya think? It sounds yummy!<p>
{{{{{Moon}}}}} See ya at cooking chat tomorrow, unless I space out. This has been one strange, yet oddly mind-numbingly boring, weekend.

anniejoan May 7th, 2001 09:53 AM

(((((( Moon ))))))))) wooohooooo! Thank you.
((((((( DLC ))))))))) We got our very own stools!! Yeah! :clap: :bounce: :clap: :bounce:
(((((( bikerxena )))))) It probably could go in a fondue. I think it can go on anything and it is soooo easy...even Moon could make it. :angelic:
See everyone tonight in cooking chat.
/me races off to browse through recipes.

frozen5 May 7th, 2001 01:04 PM

Sounds great Mickey thanks! Making it myself I can watch how much salt is put in!

frozen5 May 7th, 2001 01:11 PM

Recipe for When your moving!

Hop into car
Go to favorite drive thru
Yell loudly into speaker
Drive forward to window
Pay amount you know is to expensive
Drive home
Open up food, to only find they got your order wrong
Go to cupboard
Open can of Chef Boyardee
Eat cold <g>


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