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Forum: The WOW Kitchen! April 30th, 2002, 02:52 PM
Replies: 457
Views: 132,300
Posted By Netchatter
WILD RICE & MUSHROOM BAKE

INGREDIENTS

1 cup wild rice, uncooked
1 pound fresh mushrooms, sliced thickly
1 cup minced onion
3 cloves garlic, peeled and minced
3 cups vegetable or fat-free chicken broth


METHOD:
Forum: The WOW Kitchen! April 30th, 2002, 02:44 PM
Replies: 457
Views: 132,300
Posted By Netchatter
SAVORY SPINACH BALLS

Ingredients:

2 pkg frozen chopped spinach, cooked and drained
1 large onion, finely chopped
4 eggs, beaten (or 2 whole eggs and 4 egg whites)
3/4 cup butter
1/2 tsp salt
1/2 tsp garlic salt
1/2...
Forum: The WOW Kitchen! April 30th, 2002, 02:32 PM
Replies: 457
Views: 132,300
Posted By Netchatter
CITRUS ASPARAGUS SALAD

Here's a tasty spring salad


INGREDIENTS:

1/4 cup freshly-squeezed orange juice
3 tablespoons fruity white wine
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 tablespoon butter
Forum: The WOW Kitchen! April 30th, 2002, 02:22 PM
Replies: 457
Views: 132,300
Posted By Netchatter
WILTED SPINACH WITH TOMATOES AND ALMONDS

INGREDIENTS:

2 pounds (900 grams) fresh spinach (baby leaves if possible)
1 large onion, coarsely chopped
1 Tbsp olive oil
2 large tomatoes, peeled and cut into small wedges
2 Tbsp sliced almonds...
Forum: The WOW Kitchen! April 30th, 2002, 02:04 PM
Replies: 457
Views: 132,300
Posted By Netchatter
Thumbs up Well!! Hello, sisters!

That's one reason I'm trying to eat more spinach and broccoli - for the calcium! I'm afraid I don't get nearly enough. but dark green veggies have lots of other good stuff in them, too.
Forum: The WOW Kitchen! April 30th, 2002, 02:00 PM
Replies: 457
Views: 132,300
Posted By Netchatter
PECAN-CRUSTED BAKED CHICKEN BREAST

INGREDIENTS:

6 boneless, skinless chicken breasts, pounded thin
4 cups ice water and ice
4 tsp salt
3/4 cup ground pecans
2 whole eggs, beaten
2 Tbsp milk
2 Tbsp honey
1/2 tsp salt
Forum: The WOW Kitchen! April 30th, 2002, 11:05 AM
Replies: 457
Views: 132,300
Posted By Netchatter
Re: Re: CRAB-STUFFED MUSHROOMS

They really are yummy! Let me know what they think if you try them.
Forum: The WOW Kitchen! April 30th, 2002, 01:01 AM
Replies: 457
Views: 132,300
Posted By Netchatter
Have you tried a Caesar salad-grilled chicken wrap?

I had one at a little tearoom-type restaurant in Baton Rouge about six months ago. It was delish!
Forum: The WOW Kitchen! April 30th, 2002, 12:57 AM
Replies: 457
Views: 132,300
Posted By Netchatter
MOROCCAN CARROT-RAISIN SALAD

i cup boiling water
1/2 tsp salt
1 pound baby carrots

2 Tbsp lemon juice
1 Tbsp sugar
1/2 tsp paprika
1/4 tsp cumin
1/4 tsp cinnamon
1/4 tsp salt
Forum: The WOW Kitchen! April 30th, 2002, 12:44 AM
Replies: 457
Views: 132,300
Posted By Netchatter
CARROTS VICHY

Think you don't like cooked carrots? Try these! Maybe you'll change your mind.

1/4 cup butter or margarine
3/4 cup boiling water
1 teaspoon salt (or to taste)
1/4 teaspoon nutmeg
1/4 teaspoon white...
Forum: The WOW Kitchen! April 30th, 2002, 12:23 AM
Replies: 457
Views: 132,300
Posted By Netchatter
CRAB-STUFFED MUSHROOMS

1/2 stick (4 Tbsp or 2 oz) butter
3 Tbsp finely chopped fresh parsley
1 Tbsp minced garlic
1/2 pound crabmeat (8 0z)
1/2 cup Pepperidge Farm Dressing Mix (plain flavor)
1/2 cup freshly grated...
Forum: The WOW Kitchen! April 30th, 2002, 12:08 AM
Replies: 457
Views: 132,300
Posted By Netchatter
CRABMEAT SPREAD

4 Tbsp minced fresh parsley
4 3-oz pkg cream cheese, softened
1 small white onion, grated
2 Tbsp Worchestershire sauce
2 Tbsp mayonaise
1 Tbsp. fresh-squeezed lemon juice
garlic salt to taste

1/2...
Forum: The WOW Kitchen! April 29th, 2002, 11:58 PM
Replies: 457
Views: 132,300
Posted By Netchatter
JEZEBEL SAUCE

1 - 18 oz jar pineapple preserves
1 - 18 oz jar apple jelly
3 to 4 Tbsp prepared horseradish
1-1/2 tsp dry mustard
1 Tbsp coarsely ground black pepper

Combine all ingredients well. Serve over a...
Forum: The WOW Kitchen! April 29th, 2002, 11:45 PM
Replies: 457
Views: 132,300
Posted By Netchatter
I've been trying to use more spinach

I made lasagna recently, and put a layer of thawed, drained spinach in it next to the drained cottage cheese. It was wonderful (not nasty at all!) ;)

I also shredded some fresh leaves and dropped...
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