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Forum: The WOW Kitchen! April 26th, 2002, 08:24 PM
Replies: 457
Views: 147,777
Posted By Mari333
Hollandaise sauce

I take 6 egg yolks, throw them in a food processor or blender, throw in a stick of melted butter, and a splash of lemon juice, a little salt and a little white pepper..blend til smooth..perfectly...
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