Thread: Recipe Swap
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Old September 9th, 2001, 05:05 PM   #130
Annie
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Join Date: Jul 2001
Posts: 21
TO DIE FOR SPINACH ARTICHOKE DIP

I am always asked to make this dip for parties and gatherings. It's always the first to go!! I serve it with tortilla chips but crackers or breadsticks are terrific too!!


1 (10 oz.) pkg frozen chopped spinach - thawed, drained and squeezed dry

1 (14 oz) can artichoke hearts - drained and finely chopped

3 cloves minced garlic

1/2 cup mayonaise

2 (8 oz.) pkgs cream cheese - softened

2 Tablespoons lemon juice

1 cup grated parmesan cheese



DIRECTIONS:

1. Preheat oven tp 375. Lightly grease 7x11 baking dish (I have used loaf pan or 8x8 pan before too)

2. In bowl, mix together cream cheese and mayo until smooth. Mix in artichoke hearts, spinach, parmesan cheese, garlic, and lemon juice. Spread evenly into baking dish.
(Note: I do add additional parmesan cheese on top once the dish is in the pan)

3. Bake covered for 20 minutes. Remove cover and bake for additional 5-10 minutes until surface is lightly golden brown.

4. Serve and relish with DELIGHT!!
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