Thread: Recipe Swap
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Old September 25th, 2001, 05:15 PM   #139
Join Date: Sep 2001
Posts: 54
Quick Chicken and Dumplings


1 1/2 cups milk
1 cup cut-up frozen peas and carrots
1 cup cut-up cooked chicken
1 cup Original Bisquick
1/3 cup milk
Peorika, if desired


Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3 quart saucepan
Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture
( do not drop directly into liquid ) Sprinkle with paprika

Cook uncovered over low heat 10 minutes, cover and cook 10 minutes longer...
4 servings
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