Thread: Recipe Swap
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Old October 8th, 2001, 11:19 PM   #143
Registered User
Join Date: Mar 2001
Location: ironton, mo.
Posts: 11

This is for everyone but at (((((anniejoan))))s request.


1 medium head cabbage shredded
6 slices bacon (or Bacon bits can be used)
2 Cups uncooked rice (can use minute rice)
2 lbs. ground beef
1-32 oz. can spaghetti sauce (or more if dessired)
1 Cup water (less if minute rice is used)
1 chopped onion (opt)
Salt & Pepper
Spread 1/2 chredded cabbage in buttered shallow baking pan.
Lightly saute' bacon in fry pan. Remove bacon, drain & set aside. Stir onions and rice in bacon drippings in pan.
Cook rice and stir over medium heat until onions are soft and rice is slightly brown. Spoon over cabbage in baking dish. Brown beef and spoon over rice. Sprinkle with salt and pepper. Top with remaining cabbage. Heat spaghetti sauce with water to boiling point. Pour slowly over cabbage so sauce can seep into layer underneath. Top with bacon_cover and bake at 400 degrees for 1 hour.

This is soooooo goooooood. But it is a lot for just 2 people. And unless you like it a little dry, use 2 cans of sauce.
Let me know what you think about it anniejoan.

I'll come back another time with some more good ones.
Be true to yourself but allways: "GOD BLESS AMERICA"

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