Thread: Recipe Swap
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Old March 18th, 2001, 02:00 PM   #18
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Join Date: Feb 2001
Posts: 44
Thumbs up Chicken Noodle Casserole

I came up with this the other day when there was nothing very appealing to eat for dinner. It's rather good if I do say so! Even my kids ate it including the picky eater! I'm sure there is alot you can add to it, so go for it!

About 2 pounds of cooked chicken cut into bite sized pieces
About 8 ounces of cooked pasta (I used bow tie)
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1/4 water
1/4 sour cream
onions, and other veggies (optional)
season to taste
1-1 1/2 cup of your favorite cheese shredded

1. Cook your choice of pasta according to package, drain and set aside
2. Preheat oven to 350 degrees F
3. In about a 9x13 baking dish combine cooked chicken, cooked pasta, soups, water, sour cream, seasonings, veggies and mix together. Top with cheese and bake for about 20-30 minutes until cheese is melted and dish is bubbling.
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