Thread: Recipe Swap
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Old March 20th, 2001, 09:36 PM   #21
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Join Date: Mar 2001
Posts: 2's that Lasagna receipe:
2 cups chopped onions
2 cloves garlic, minced
1 1/2 cups chopped green pepper
1 28 oz can tomatoes, cut up, use juice
1 cup salsa
2 teaspoons ground cumin
1 19 oz can each black beans and kidney beans
drained and rinsed
12 6 in tortillas
1 1/2 cups shredded Monterey Jack Cheese (about 6oz)

Saute onions, garlic, and green pepper for about 5 minutes
in a bit of olive oil or use non-stick spray, in a large
saucepan. Add tomatoes, salsa, and cumin. Bring to
boil. Reduce heat to low and simmer uncovered for 10
minutes. Sitr in black and kidney beans. Remove from

Spray a 9x13 baking dish with non-stick spray. Spread
1/3 of the bean mixture over bottom. Cover with half
the tortillas (overlapping as needed) and half the
cheese. Spoon another 1/3 of bean mixture on top of
cheese, followd by remaining tortillas, and last of
the bean mixture. Sprinkle remaining cheese on top.

Cover and bake at 350 for 35 minutes. Uncover and cook
for 5 minutes. Let cool 10 mintues before serving.

Optional garnish: small sliced tomato, chopped green
onion and dollop of sour cream.

Makes about 8 servings
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