Thread: Recipe Swap
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Old March 24th, 2001, 12:14 AM   #25
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Join Date: Feb 2001
Location: TENN
Posts: 11
Thanks guys at least someone takes notice of my cooking I guess it must just fly out of the freezer to the table already prepared. All tho I must say the my three year old does make it a point to tell me thank you for dinner everynight (at least 5 times while shes eating) Well here is another recipe I just found that sounds really good kinda like Beef Stronganoff.


1 pound ground beef
1 small onion chopped
6 tablespoons low-fat sour cream
1 can cream of mushroom soup
1 (8oz) can biscuits

Combine ground beef, onion and 3 tablesspoons sour cream in a casserole. Mix well
Bake in a preheated 450 oven for 10 min. Drain well
Combine soup and remaining sour cream in a medium bowl. Mix well.
Pour soup mixture over beef. Mix well.
Place biscuits evenly on top
Lower oven temp to 350. Bake 20 minutes or until biscuits are browned
Serves 6 (Supposedly I never get as many servings out of a recipe as they say it makes. We must be big eaters.)

/me looks at my hips I really need to cut back those servings
Wolfsong72 is offline   Reply With Quote