Thread: Recipe Swap
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Old March 26th, 2001, 12:28 PM   #26
tupi
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Join Date: Feb 2001
Posts: 144
I found "digestive biscuits"! Carr's makes them and Publix sells them and they're very good. Actually, I'd had them before but didn't know what they were.

Wolfie, love that taco pizza recipe.

I made chili last week and had some left over cornbread, too. So, on the premise of your recipe I made a pizza out of it by slicing the cornbread into thin slices and putting it on foil to make a "crust" for the leftover chili pizza. I spooned the chili over it just to the edges. Covered the entire mass with cheddar cheese and baked 15 minutes at 400. It was very good, similar to chili pie.
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