Thread: Recipe Swap
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Old March 27th, 2001, 07:42 PM   #28
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Join Date: Feb 2001
Location: The animals allow me to live with them
Posts: 342
<font color="blue">Country Breakfast Pie</font>

1 lb. sausage, any flavor<br>
1 (9") baked pie shell<br>
1 1/2 c. Swiss cheese, grated<br>
1/4 c. red or green pepper, chopped<br>
2 tsp. onion, chopped<br>
4 eggs, lightly beaten<br>
1 c. light cream<br>

Cook sausage until done. Crumble, then drain. Prepare pie crust. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375 degrees for 40 - 45 minutes. Cool on rack 10 minutes. Yields 6 - 8 servings.

<font color="forest green">Frozen Snickers</font>

12 oz. soft diet ice cream<br>
1 c. diet Cool Whip<br>
1/4 c. chunky peanut butter<br>
1 pkg. sugar-free butterscotch pudding (dry)<br>
3 oz. Grape-Nuts cereal<br>

Mix first 4 ingredients in mixer, then stir in cereal. Pour into 8 inch square pan. Cover and freeze. Makes 4 servings.

<font color="purple">Hummingbird Cake</font>

3 c. flour<br>
2 c. sugar<br>
1 tsp. baking soda<br>
1 tsp. salt<br>
2 c. bananas, chopped<br>
1 c. nuts, chopped<br>
1 tsp. cinnamon<br>
1 1/2 c. Crisco oil<br>
3 eggs<br>
1 (8 oz.) can crushed pineapple (include juice)<br>

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or bundt pan. In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients and stir until mixed. Hand mix only. Bake one hour and 10 minutes.

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