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Old June 17th, 2009, 05:15 PM   #3
BlueSkyBlue
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Join Date: Jul 2008
Location: California
Posts: 44
The recipes I've seen didn't have the nutritional information. I think that's something I would have to add up myself. As for the cheesecake, I alternate with regular cream cheese and fat free cream cheese. I sometimes use Splenda as a sugar replacement as well.
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