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Old July 16th, 2009, 09:46 AM   #14
awesome cookie lady
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Join Date: May 2003
Location: Leechburgh, PA
Posts: 1,945
yep. cook your pasta and drain it.add 1 can cream of mushroom soup, 1 8oz. package of chopped up colby cheese and 1 8oz. pack of chopped up sharp cheddar cheese. and fill the soup can with milk and add that. mix well cover with bread crumbs and a few pats of butter and cover on low. When you get it home from work it'll be ready. Taste great with a nice tossed salad. yum.
It feels like home to me. Bonnie Rhatt
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