Thread: Recipe Swap
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Old April 27th, 2001, 11:33 AM   #60
LiamFan!
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Hi {{{Motown}}}!

Here's a few recipes:

<A HREF="http://www.souprecipe.com/AZ/PatriciasGreenChiliSoup.asp">Patricia's Green Chili</A>

***

Mom's Tomatillo Green Chili

What You'll Need :

1/2 pound pork, chopped
1 tablespoon cooking oil
7 tomatillos husked, washed, and chopped
1 can tomatoes, chopped
1 can chicken broth
2 cloves garlic, smashed and chopped
1 tablespoon celery, finely chopped
4 oz green chiles, diced (one small can)
3/4 cup shredded cheddar cheese
2 cups shredded lettuce
4 flour tortillas
1 cup rice (jasmine)
1/2 ts chili powder
2 cups water
1 tablespoon butter
1/2 Ts salt


What To Do :

Quickly brown pork in hot oil.
Add 1 can chicken broth, the tomatillas, tomatoes, garlic and celery.
Bring to boil then turn down, cover and simmer for about 40 minutes.
Add the chopped chilies and continue simmering for another 20 minutes.
Since the rice takes about 20 minutes to cook you should begin it now.

Rice:
1 cup jasmine rice
1/2 tsp chili powder
2 cups water
1 Tbspn butter
1/4 tspn salt

Place 2 cups of cold water in a sauce pan. Add 1 cup of jasmine rice, 1Tbspn butter and 1/4 tspn salt.
Bring to a boil, reduce heat to simmer, place lid on pan and simmer for about 20 minutes.
This is nice unsticky rice.
Warm tortillas and roll up.

To serve: Place 1/2-3/4 cup rice on plate, spoon green chili sauce over rice, sprinkle with shredded lettuce and cheese. Place a tortilla on the side.


***

...and one more


EASY GREEN CHILI

INGREDIENTS
? pound beef stew meat
1 16-ounce can hominy or one
12-ounce can whole kernel corn, drained
1 14?-ounce can tomatoes, cut up
1 large onion, chopped
1 4-ounce can diced green chili peppers, drained
? cup water
1 teaspoon dried oregano, crushed
1 teaspoon instant beef bouillon granules
2 cloves garlic, minced
1 16-ounce can red kidney beans or pinto beans,
heated and drained


DIRECTIONS
Trim separable fat from stew meat, then cut into ? -inch pieces.

In 3-quart saucepan stir together meat, hominy or corn, undrained tomatoes, onion, chili peppers, water, oregano, bouillon granules, and garlic. Heat to boiling. Reduce heat. Cover and simmer about 1? hours or till meat is tender. To serve, ladle mixture into individual bowls and top with hot kidney or pinto beans.

Makes 4 servings.


TIME
Preparation Time: 15 min.
Cooking Time: 1? hrs.


NUTRITIONAL INFORMATION PER SERVING:
28g protein
40g carbohydrate
10g fat
60mg cholesterol
878mg sodium
895mg potassium

?Low Fat ?Low Cholesterol

Take yer pick and let us know!!!

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