Thread: Recipe Swap
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Old May 1st, 2001, 06:21 PM   #67
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Join Date: Feb 2001
Posts: 340
Microwave Cheese Sauce

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2 TB butter

2 TB flour

1/2 tsp salt

1/8 tsp pepper

1 cup milk

1/2 cup grated sharp cheddar cheese


Combine butter, flour, salt and pepper in 4 cup glass measuring cup. Heat, uncovered, on high about 40 seconds to melt butter. Stir.

Add milk. Mix. Cook, uncovered on high 3 minutes until it boils and thickens, stirring at half time.

Stir in cheese until it melts.

Serves: 4 to 6
Source: Company's Coming: Microwave Cooking by Jean Pare
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