Thread: Recipe Swap
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Old February 21st, 2001, 08:26 PM   #6
Lou
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Join Date: Feb 2001
Posts: 1,159
By request . . .

<FONT SIZE=+2>Artichoke Spread</FONT>

2 large cans artichoke hearts, drained (not the marinated kind!)
1 Cup parmesan cheese
8 oz. grated mozzarella cheese
1 Cup mayonnaise
2 T dry parsley
2 (or more) cloves minced garlic

Chop artichokes and add remaining ingredients. Spread in a 8X12" baking dish. Bake at 350? for 30 min. Serve with wedges of French bread.
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