Thread: Recipe Swap
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Old May 16th, 2001, 10:46 PM   #83
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Join Date: Feb 2001
Location: The animals allow me to live with them
Posts: 342
<font color="8A2BE2">~~~~Happy Hour Mushrooms~~~~

10 med.-size mushrooms 1 1/4 to 1 1/2 inch (about 1 lb.)

6 tbsp. butter or oleo, softened

1 clove garlic, minced

3 tbsp. Jack cheese, shredded

3 tbsp. dry white or red wine

1 tsp. soy sauce

1/3 c. fine cracker crumbs

Remove stems from mushrooms and reserve for other uses. Melt 2 tablespoons of the butter or margarine and mix well with mushroom caps. Thoroughly blend remaining 4 tablespoons butter, garlic, cheese, wine, soy sauce, and cracker crumbs. Place mushrooms, cavity side up, in an 8 or 9 inch wide baking pan. Evenly mound filling in each mushroom pressing it in tightly. (At this point, you may cover and refrigerate for up to 6 hours.) Broil about 6 inches below heat until bubbly and lightly browned, for about 3 minutes. Serve. </font>
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