Thread: Recipe Swap
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Old June 15th, 2001, 10:59 AM   #106
candygirl1030's Avatar
Join Date: Feb 2001
Location: Ithaca, NY
Posts: 45
Chess Bars wife told me about these and so I finally made them for her....needless to say I ate more than she did! They are really easy and soooo YUMMY!

Chess Bars
1 box yellow cake mix
1 stick or butter or margerine(melted)
1 egg

8 oz of cream cheese-room tempature
3 eggs
1 box of confectionary sugar(yes the whole box)

Preheat oven 350 and you need a 9x13 pan...the disposable tin ones work the best(SERIOUSLY!)

Mix the first 3 ingredients in a medium bowl until it forms a dough...butter hands and spread in pan.

Mix the last 3 ingredients in a large bowl until smooth(I used an electric mixer for that)Pour over cake mixture and bake for 35 minutes or until top is LIGHT brown. Cool completely before cutting.

They didn't say this in the reciepe but I will tell you all that they are suppose to be very light on top..not a full brown and it might seem as if it doesn't look done because it is still a little mushy on top...don't worry because it is suppose to be that way. After you cut them(when they are cool) put in an airtight container and store in fridge! OMG they are sinful!

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