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Old June 1st, 2003, 01:10 PM   #316
Angel_Wolf
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Wink Chicken Cuisine

Thanks Liamfan!
Now my kids and I just got back from camping! We discovered a new recipe!
Its' called Chicken Cuisine

You will need the following:
2 cans of white chunk chicken
4 cans of mushrooms (drained)
1 clove of garlic
or
1/2 tablespoon of garlic powder
6 pack of chicken flavored ramen noodles
Enough Olive Oil to cover the bottom of a pan

In a pot boil 4 cups of water for your noodles. Once boiling add your noodles but not the seasoning packets.
Then in a pan, put some Olive Oil to cover the bottom of your pan. *if using garlic powder skip this step. Then chop up your garlic clove and add it.
Now add your mushrooms and white chunk chicken. Keep this from burning by stirring it slow and constant.
If your noodles are done please drain off the water, and add your seasoning packets.

**Now you might need a bigger pot or bowl for this so be careful!
Then take your chicken, mushroom, garlic clove/powder and add it to your noodles.
Serve it while warm! and Enjoy!
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Old June 28th, 2003, 11:53 PM   #317
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Chicken Quesdillas <sp?>

I stumbled onto this recipe and started the slicing and dicing but my youngest two children took over the kitchen! LOL

Ingredients:
Pre-cooked chicken cubed
Mushrooms sliced about 2 cups
Scallions sliced about 1 cup
Clove of garlic sliced
Green Pepper sliced and diced 1 large
Olive Oil enough to cover bottom of pan
4 cups of mixed cheese mozzarella, cheddar and provlone
Flour tortillas
Can of Pam Butter flavored
Ranch Dressing or the flavor of your choice!

In a large pan over medium heat, pour olive oil and toss in your veggies and chicken but not the cheese and tortillas. Cook this til the mushrooms are tender about five to ten minutes. Place in a large bowl close to the stove.

* Now I reused the same pan for my flour tortillas fit real good inside it. So I washed it so I could use my can of Pam spray butter flavored.

Spray your pan with Pam, then place your flour tortilla on it. Spin the tortilla by hand to make sure to coat the bottom of the tortilla. Be careful its hot!

Next you will place two tablespoons full of the veggie/chicken mixture on one half of the flour tortilla and a handful of cheese. Cook for 2 to 3 minutes before taking the other half of the flour tortilla and fold over the mixture.

Gently pick up the tortilla with prongs and turn over....cook another 2 to 4 minutes then place on a glass plate.

Cut into wedges and serve with Ranch Dressing or the dressing of your choice! Enjoy!

We had this for dinner two nights in a row. Also, this is great for those on a diet.
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Old June 29th, 2003, 11:42 AM   #318
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YUM! As all my friends know, I'm a quesadilla nut! (except I'd have to have low-fat sour cream on them)

Thanks, AngelWolf.
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Old June 30th, 2003, 09:25 AM   #319
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Anybody here doing the Atkins thing?
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Old June 30th, 2003, 11:38 AM   #320
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No but I know many of my friends who are. Most of them have had success with it. I hope you do too!
Have a great day!
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Old June 30th, 2003, 11:40 AM   #321
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You are welcome! Now I will have to try that sour cream! Thanks for the idea!
Have a great day!
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Old June 30th, 2003, 11:53 AM   #322
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Michelles......aka stuffed shels

Ok I just re-read some of the earlier posts and realized I do have a spinach recipe. Its for Stuffed Shells but we call them Michelles.

Ingredients:
2 jars of prego spaghetti sauce
2 to 3 boxes of large jumbo shells
8 ounces of Ricotta cheese
1 box of Birdeyes Chopped spinach
thawed and drained
4 cups of mozzarella cheese
keep 2 cups for last step
1 egg
1 medium bowl
1 pot
1 large deep baking pan

In a bowl, mix the Ricotta cheese, egg and 2 cups of the cheese. Add your spinach, afgter making sure its' well drained. Set this aside.

Cook your jumbo shells. Use the ones who have kept their shape the most. Cool your shells with cold running water.

Next, take a shell and stuff with the Cheese/Spinach mixture. Then place in your large baking pan.

Once your shells are stuffed and in the pan, pour the spaghetti sauce over them, making sure to cover all of them. Then sprinkle your sauce with the leftover 2 cups of cheese.

Place in a oven on 350 degrees. Cook for 30 to 45 minutes til the cheese on top is melted.

Then serve! Enjoy!
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Old June 30th, 2003, 09:59 PM   #323
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Do you cook a lot Angel Wolf? The boys look healthy.
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Old June 30th, 2003, 10:35 PM   #324
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Cook? Boys? Healthy?
Oh for crying out loud, we're suppose to feed 'em? Sheesh, that explains a whole lot.
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Old June 30th, 2003, 11:49 PM   #325
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I found, Addie, that if you didn't, they fed themselves so........

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Old July 1st, 2003, 02:19 AM   #326
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whew! Crisis averted!<g>
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Old July 1st, 2003, 10:13 PM   #327
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Stick with me.
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Old August 4th, 2003, 11:51 PM   #328
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Garden Chicken and Stuffing
1/4 cup marg/butter
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
1/4 cup all-purpose flour
1 can condensed chicken broth
1 cup herb seasoned cubed stuffing (7oz)
2 cups cubed cooked chicken or turkey
1 cup shredded cheddar cheese


*In 3-quart saucepan over medium heat, in hot margarine, cook celery, onion and carrots until tender. Add flour; cook 1 minute more, stirring constantly. Gradually stir in broth and milk. Cook until mixture biols and thickens, stirring constantly.
*Add stuffing and chicken, toss to coat. Spoon into 12x8 inch baking dish. Bake at 350ºf for 35 minutes. Sprinkle with cheese. Bake 5 minutes more or until cheese melts. Garnish with celery leaves and carrot curls if desired.
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Old August 24th, 2003, 11:34 AM   #329
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I've been promising to post this recipe and keep forgetting so here it is

Marshmallow mud squares

For the Cake:

2 cups sugar
1 cup shortening
4 eggs
3 teaspoons vanilla
1 1/2 cups flour
1/3 cup cocoa
1/3 teaspoon salt
1 (6 1/2 ounce) bag mini marshmallows ( I use more)

For the Frosting

2 sticks butter, softened room temperature
1/2 cocoa
1 box powdered sugar (approximately 3 cups)
1 teaspoon vanilla
1/2 cup evaporated milk



Preheat oven to 300 degrees. In the bowl of an electric mixer, cream the sugar and shortening together. Add eggs and vanilla and beat 30 seconds. In separate bowl, sift the flour, cocoa,and salt together. Add to the mixture and beat until well combined. Pour mixture into a greased and floured 9x13 inch pan. Bake for 35 minutes.

Remove pan from oven and let cool for five minutes. Spread the marshmallows on top of the cake and return to oven for another 5 minutes. Remove pan from oven and let cool for 30 minutes. Evenly apply frosting and let stand for 2 hours before cutting into squares.

Note, if you don't wait at least 30 minutes before applying frosting, it sinks right through the marshmallow layer.

These are wonderful and very rich
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Old August 24th, 2003, 01:30 PM   #330
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Yum!
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