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Old January 24th, 2002, 01:29 PM   #181
AuroraWOW
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Muffins
1 dozen
2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup melted shortening
1 cup milk
1 egg
mix ingrediants together
spoon into muffin pan
cook at 400?F for about 20 minutes

you can add fruit, cheese, or sprinkle with cinn. and sugar....the ideas are endless!
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Old March 26th, 2002, 11:14 PM   #182
Jo Canepa
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Quote:
Originally posted by tupi
What is a digestive biscuit? sounds like a soda cracker

:

Digestive biscuits are simular to a cookie,a bit crumbly,i think made with wholemeal flour and bran. I had then alot in the UK and here in OZ they are called Gravita's,very simular.
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Old April 7th, 2002, 01:10 AM   #183
Angel_Wolf
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Smile Looking for Recipe of Chicken Kiev

I am looking for the recipe for Chicken Kiev. Does anyone have it? If you do please post it here so I can make it.
Thank you Have a great day!
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Old April 7th, 2002, 12:31 PM   #184
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Chicken Kiev

This recipe, from Sara Moulton, can be found at http://www.foodtv.com

There are several other Chicken Kiev recipes there (just do a search in the search box), but this one looked the least complicated.

<b>Chicken Kiev</b>

4 whole chicken breasts with first joint of the wings attached, halved, boned, and skinned
Herb butter, recipe follows
Flour, for dredging
2 large eggs, beaten with 2 teaspoons water
1 cup homemade bread crumbs
1/4 cup vegetable oil

?French? the chicken wing bones by scraping the meat off the bones with a sharp knife and reserving the meat for another use, detach the fillet strip from each breast, and flatten the breasts and the fillets between sheets of dampened wax paper until they are about 1/4-inch thick.

Arrange the chicken breasts skinned side down on a work surface, in the center of each mound 2 tablespoons of the herb butter, and cover the mixture with a fillet strip. Fold up the sides of the breasts to enclose the herb butter, forming the chicken into a ?chop?. Dredge the chops carefully in the flour, shaking off the excess, dip them in the egg mixture, and dredge them in the bread crumbs, patting the mixture onto the flesh. Arrange the chops on a rack set over a pan and chill the, uncovered, for at least 1 hour or overnight to let the crumbs dry. In a large heavy skillet, heat the oil over moderate heat until it is hot but not smoking. Brown the chops, transferring them as they are browned to a baking pan. Bake them in a preheated 350 degree oven for 20 minutes. The chicken may be kept warm, covered loosely, for up to 10 minutes.

<b>Herb Butter:</b>
1 stick unsalted butter, softened
1 tablespoons minced fresh chives
1 tablespoons minced fresh parsley leaves
2 teaspoons minced fresh tarragon leaves
1 teaspoon Dijon-style mustard
Salt and pepper, to taste

In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 2 hours 50 minutes
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Old April 9th, 2002, 06:56 PM   #185
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Smile thank you

thank you.....for giving me the recipe i appreciate it very much....im sure my parents will enjoy it when i make it for them your truley an angel! god bless you Liam and yours...Wolf_angel was looking for it for me and she came through for me...thank you again ....god bless
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Old April 9th, 2002, 07:33 PM   #186
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You're most welcome!

Let us know how it is, if you make it.

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Old April 9th, 2002, 10:26 PM   #187
Lou
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I like Sara Moulton. Even when she gets cranky with her staff. "<u>Someone</u> didn't put a damp towel over the puff pastry." <g>
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Old April 14th, 2002, 06:54 PM   #188
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Smile Anyone have Lemon bars?

I want to beg one of you to make me some lemon bars for me. The type that I am thinking of has a yummy little crust under it that is a bit flaky. Does anyone have a recipe for this? Thanks Sunshine!
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Old April 21st, 2002, 07:01 PM   #189
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Re: Dump Cake

[quote]Originally posted by DLC55
[b]

Dump Cake
1 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 stick butter, melted

Layer ingredients in 13 X 9 pan in order given. Bake at 350 deg. for 30 min.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This sounds excellent! I can't wait to try it. Sunshine
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Old April 26th, 2002, 08:24 PM   #190
Mari333
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Hollandaise sauce

I take 6 egg yolks, throw them in a food processor or blender, throw in a stick of melted butter, and a splash of lemon juice, a little salt and a little white pepper..blend til smooth..perfectly fattening, and delicious over asparagus tips or eggs or salmon patties...
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Old April 28th, 2002, 01:49 PM   #191
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Some of you good cooks probably already know this, but it is a new one on me: spinach in the meatloaf. My daughter returned recently from a week in Arizona with a friend. One night, the friend made meatloaf for dinner and mixed into the meat mixture chopped spinach. I tried it last night, and it is excellent. Happy dining!
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Old April 28th, 2002, 06:04 PM   #192
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Lemon bars sound excellent, wish I had a recipe!

and ((((Lou)))) spinach in meatloaf! Sounds yummy.
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Old April 28th, 2002, 11:15 PM   #193
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Sunshine, I have to admit to using the Betty Crocker mix for lemon bars. It's really pretty darn good.

A word of warning re: spinach in meatloaf. It's DEFINITELY an individual taste thing. I've had it and thought it was the nastiest thing going. And meatloaf is just about my favorite meat dish. Around here they also put carrots or green peppers in meat loaf. Again, YUCK! For me, meat loaf is hamburger, eggs, crackers (or oatmeal) and catsup. Onions are pretty good in it, too. Anything else and (in my opinion, of course) you've just ruined a perfectly lovely dish.
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Old April 29th, 2002, 10:30 AM   #194
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Nasty, eh?

Yeah, well, Betty Crocker sucks eggs.

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Old April 29th, 2002, 01:47 PM   #195
TammyWOW
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LOL Lou!

I don't even know if the taste would bother me because I'd never get that far with the green peppers OR spinach..

If you find anything green in the food 'round this house, it usually means we left it in the fridge too long <g>
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