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Old July 10th, 2002, 06:35 PM   #226
anniejoan
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Quote:
Originally posted by Cod
well we ARE the official taste testers here, ya know....so slice it in elegant halves and mail a sample.


Nuh uh, Cod! I'm the official taste tester!
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Old July 10th, 2002, 07:24 PM   #227
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<font color="hotpink">Here you go, slices of Strawberry Elegance Bundt Cake for everyone . . . </font>

<font size=8 color="hotpink">/\ /\ /\ /\ /\ /\ /\ /\ /\</font>

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Old July 10th, 2002, 08:03 PM   #228
anniejoan
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(((((( Lou )))))) Delicious! Thank you!

And...have just bought some beautiful, oh so expensive Bing cherries! They're just too good to use in a recipe.
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Old July 31st, 2002, 12:20 AM   #229
wcoastgirl
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Brownies that you hide from the kids...

Breakaway Brownies

1/2 cup butter at room temp
1 cup sugar
4 eggs
1 tsp vanilla extract
1 can hersheys chocolate syrup
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips

Butter and flour a 10 by 15 inch pan


Cream the butter and sugar together until fluffy. Beat in the eggs and vanilla.Add the chocolate syrup and mix well.
Combine the flour,baking powder and salt.Sift into the chocolate mixture and mix well. Fold in the walnuts and chocolate bits.
Bake the brownies in a 350 degree oven for 22-25 minutes.

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Old August 18th, 2002, 05:37 PM   #230
Ayla
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Drinks, drinks, drinks!

I have had a few requests for one of my drink recipes so I thought..... why not start a drink recipe exchange thread. I'll start with mine and would love to get some other recipes from you in turn!


Thanks
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Old August 18th, 2002, 05:47 PM   #231
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Raspberry Liqueur

For those of you who enjoy a wee drab and have a sweet tooth!

3 Cups Sugar
18 Cups Raspberries (rinsed)
1 - 2 bottles Vodka (depends on strength desired)

Place ingredients in a sealable container and mix. Store container in a cool spot for 6-8 weeks, shaking contents every 2 - 3 days to allow sugar to disolve.

Sterilize bottles for liqueur to be stored in once ready.

Strain mixture with a sieve (using a cheesecloth is very helpful) until liquid is free of pulp. Pour the liqueur into bottles and seal for storage.

This recipe makes great presents for anyone who loves liqueur. Can substitute raspberries with any other berry or fruit such as peaches.

Above all, enjoy!
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Old August 18th, 2002, 08:06 PM   #232
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Delicious Cookies!!

These cookies are so delicious, you'll get lots of requests for the recipe.

WALNUT THUMBPRINTS

1/2 c. butter or margarine, softened
1 c. packed brown sugar
1 egg
1 tsp vanilla extract
1 3/4 c. all purpose flour
1/2 tsp baking soda
1/4 tsp salt

FILLING:
1 c. chopped walnuts
1/2 c. packed brown sugar
1/4 c. sour cream

Cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt in separate bowl; graduallly add to the creamed mixture. Refrigerate for 30 minutes. Roll into 1 in. balls. Place 2 in. apart on greased baking sheets (a non-stick cookie tray works good too). Using end of a wooden spoon handle (fingers work good too) make an indentation in the cneter of each ball (it helps to kind of flatten the ball a little.) Combine filling ingredients and spoon about 1 tsp (or as much as you can fit in the indentation) into each cookie. Bake at 350 for 11-13 min or until lightly browned. Cool for 5 min. Enjoy!
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Old August 18th, 2002, 08:43 PM   #233
bebe
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MAC AND CHEESE!

I'm new here and I've been reading a few old posts. I don't know if it's too late to respond but I thought I'd give it a try.

MAC AND CHEESE

I make homemade mac and cheese and although I don't have exact measurements it comes out so good!! I use elbow macaroni or the twirly kind (these are great because the sauce gets all inside the twirls. Yum!) and Velveeta and a bit of parmesan cheese (I just sprinkle a bit in the sauce) make the sauce with milk and then if I need to thicken it I mix flour and water and add it a little at a time. (If you like onion you can mince a pinch and add it to the sauce mixture. When the macaroni is done I pour the sauce over, top with sliced tomatoes and sprinkle with bread crumbs. I melt a bit of margarine or butter and drizzle it on top of the crumbs.
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Old August 20th, 2002, 01:54 PM   #234
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Oh wow bebe that sounds awesome!!!
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Old October 4th, 2002, 12:13 PM   #235
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Pumkin Fudge

I found this recipe a few years ago when I was looking for a pumpkin cheese cake recipe. It is has a different taste then the chocolate fudge you are used to but it is YUMMY! I leave out the nuts and replace the butterscotch chips with chocolate chips.

PUMPKIN FUDGE
3 cups sugar
3/4 cup butter
1 5 1/3-ounce can evaporated milk (2/3 cup)
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 12-ounce package (2 cups) butterscotch-flavored pieces
1 7-ounce jar marshmallow creme
1 cup chopped pecans
1 teaspoon vanilla

1. Butter a 13x9x2" baking pan.

2. In a heavy 2-quart saucepan, combine sugar, butter, evaporated milk, pumpkin, cinnamon, ginger and nutmeg.

3. Bring mixture to a boil, stirring constantly. Reduce heat. Boil over medium-low heat till mixture registers 234° (soft-ball stage) on a candy thermometer, stirring constantly (should take about 25 minutes).

4. Remove from heat and stir in butterscotch pieces till melted. Add marshmallow creme, nuts and vanilla. Mix till well combined.

5. Pour mixture into prepared pan, spreading evenly. Cool at room temperature. Cut into squares. Wrap tightly and store in refrigerator. Makes 3 1/4 pounds.
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Old October 4th, 2002, 12:59 PM   #236
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Sounds good! I'm a big pumpkin fan myself.

Thanks for posting the recipe!
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Old October 4th, 2002, 01:38 PM   #237
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lol I read that post and when I went to the store, I bought a pumpkin pie.

Maybe I should stay away from the kitchen folder, lol.
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Old October 4th, 2002, 04:29 PM   #238
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Cinderellen...I looked at your gif and ended up buying a whole pumpkin FARM on my lunch hour!

Okay, I didn't really...
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Old October 13th, 2002, 09:41 AM   #239
MintyFemme2
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Pumpkin Cookie Pizza

Pumpkin Cookie Pizza
1-1/4 cups packed brown sugar
1/2 cup butter, softened
3/4 cup pumpkin (recipe calls for canned pumpkin ewwww)
1 egg
1 tsp. vanilla extract
2 cups flour
1 cup quick oats
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
Topping
1-1/2 cups cream cheese frosting
Chopped nuts,shredded coconut,chocolate chips,M&Ms
Pre heat oven to 375 deg F. Spray pizza pan with non-stick spray. In a large bowl cream together brown sugar, and butter until light and fluffy. Stir in pumpkin,egg,and vanilla : mix well. Combine all dry ingredients in a small bowl and stir inot pumpkin mixture. Spread dough into a 12 inch circle in prepared pan. Bake for 15 to 20 minutes or until cooked through. Cool completly. Spread frosting over top leaving a 1-inch rim around the edge. Sprinkle with desired toppings. Cut into 12 wedges.
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Old October 21st, 2002, 11:18 AM   #240
wolfsong1972
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okay i have a request does anyone have a recipe for egg custard pie? Its my mom's favorite want to make it for her for thanksgiving. yes i know i'm prolly starting way to early but i would rather be prepared.
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