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Old October 26th, 2002, 09:46 PM   #271
Cod
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It's almost over. I almost gave up but then he took that sweet little boy and taught him how to use a screwdriver and I was hooked.

Oh there is that crescendo signaling a happy ending..... <g>

Now it's Monsters, Inc.!

Why am I posting this in the Kitchen Folder? Um.....I did do something exciting with a frozen store brand pizza while watching the movie!!!

ROFL...Liam! STOP IT!

...and I have NO idea what you are talking about.
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Old November 3rd, 2002, 09:29 AM   #272
appletreewoman
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Lemon supreme pie

Ingredients
1 (9 inch) unbaked deep-dish pastry shell
LEMON FILLING:
1 1/4 cups sugar, divided
6 tablespoons cornstarch
1/2 teaspoon salt
1 1/4 cups water
2 tablespoons butter
2 teaspoons grated lemon peel
4 drops yellow food coloring (optional)
1/2 cup fresh lemon juice
CREAM CHEESE FILLING:
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
3/4 cup confectioners' sugar
1 1/2 cups whipped topping
2 tablespoons fresh lemon juice


Directions
1 Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2 In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter, lemon peel and food coloring if desired. Gently stir in lemon juice (do not overmix). Cool to room temperature, about 1 hour. Do not stir.
3 In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish. Spread remaining cream cheese mixture into shell; top with lemon filling. Chill overnight.
4 Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie. Store in the refrigerator.
? 2002 Reiman Media Group, Inc.

Annie ...is this the recipe for lemon supreme pie you wanted?
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Old November 3rd, 2002, 10:00 AM   #273
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Woooooohoooooo appletreewoman! That sounds delicious! Thank you!

It's so good to see you again on the boards and in the room!

Welcome back!

I've recently tried a great shrimp recipe so I'm going to go find it so I can post it.
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Old November 3rd, 2002, 10:14 AM   #274
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Sizzling Shrimp

For those who love shrimp, this is a fantastic recipe! Easy and delicious! It is from Christine Cushings foodtv.ca.

Ingredients

- 1 1/2 lb. large raw shrimp, peeled and deveined

- 6 cloves garlic, minced

- 1/2 tsp hot pepper flakes

- 1/4 tsp salt

- 2/3 cup extra virgin olive oil

- 2 tbsp fresh parsley, finely chopped

Directions:

1. Preheat oven to 450 F.
2. Spread shrimp out more or less in a single layer in a shallow 10 inch round ovenproof serving dish.
3. Sprinkle shrimp evenly with garlic, hot pepper flakes and salt.
4. Drizzle with olive oil. Bake uncovered for 10 to 12 minutes, stirring once.
5. Shrimp are done when pink and firm and oil is sizzling.
6. Sprinkle with parsley and serve hot from the oven with crusty bread for mopping up the flavourful oil.

This one is definately a keeper! I was so impatient to eat the shrimp, I forgot to put the parsley on! ROFL It was still really good!
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Old November 3rd, 2002, 12:01 PM   #275
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If anyone has the recipe for Guyanese Potatoes from the Sugar Reef Restaurant in New York (I brought it to Cooking Chat once and posted it somewhere, but apparently not here!) could you post it? It's a recipe with potatoes and mangoes and curry. Thanks!
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Old November 9th, 2002, 05:53 PM   #276
appletreewoman
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I just thought I better let ya all now, I get alot of my recipes from sites or cook books, but I do love to cook.
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Old November 9th, 2002, 05:58 PM   #277
appletreewoman
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hey Liam I just subscribed to your htvfood site. I also love www.allrecipes.com It is a great site. ty for the input about htv
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Old November 9th, 2002, 07:38 PM   #278
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I am looking for a cookie recipe that I used to make for my grandfather. It was called Pumpkin Cookies I think and it was in an old issue of Southern Living magazine. I can't find it anymore and I would love to make it again. It was somewhat similar to oatmeal cookies, but it had pumpkin in it too. Thanks to anyone that can help.
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Old November 9th, 2002, 09:00 PM   #279
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Cinderellen, I did a Google search using <"southern living" "pumpkin cookies"> and it brought up so many recipes that I had no idea which might be the one you are looking for. Try it.
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Old November 9th, 2002, 09:07 PM   #280
Cod
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Doesn't look like anyone had the potato one that LiamFan gave in the Cooking Chat.

No one was REALLY paying attention, huh?? Tsk Tsk
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Old November 9th, 2002, 11:35 PM   #281
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I was. All the Guaynese potatoes I came up with were sweet potatoes, and since LiamFan is VERY good at searching, I figure she'd seen them.
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Old November 10th, 2002, 12:17 AM   #282
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No Guayaness potato recipe, but here's a Guayanese proverb . . .

Dog buy rum, cow drink am, hog in sty get drunk.

Translation: A matter may not concern someone, yet he or she gets involved.

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Old November 10th, 2002, 07:59 AM   #283
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lol Lou

Cinder, happy hunting! Hope you find the one you're looking for.

lol Cod. Surely you have that recipe in your collection! You always paid attention in Cooking Chat.

Liam I've been searching for the Guyanese Potato recipe and I even searched for recipes using Sugar Reef Restaurant. So far no luck. Are you sure there is such a thing?!

/me runs
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Old November 10th, 2002, 08:40 AM   #284
Cinderellen
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http://www.copykat.com/asp/recipes.asp

This is a site to get recipes from restaurants. Like Red Lobster garlic biscuits, or Applebees Tequila Lime Chicken. I checked it, but they don't have Guyanese Potatoes, sorry.

((((Lou)))) I did the search, but the first 10 hits didn't have the recipe I'm looking for. That was all the time I had last night to search. I'll look some more tomorrow. It'd be nice if magazines like Southern Living would have an archive of their recipes on their website.
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Old November 10th, 2002, 10:34 AM   #285
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Ingredients:

6 medium potatoes cut into quarters

2 Chinese eggplants chopped

2 table spoons of tomato paste

1 table spoon of curry powder

1 table spoon of garam masala

1 teaspoon of ground roasted cumin

1 medium sized onion chopped

2 cloves of garlic minced

2/3 chili peppers

Salt

Vegetable / Canola oil

Heat 2 table spoons of vegetable or canola oil in a heavy bottom saucepan. Add the chopped onion, the garlic, the curry powder, garam masala, cumin, the chili peppers and tomato paste and cook on low heat.
Place the potatoes, eggplant and salt to taste in the pan. Cover the sauce pan and cook for 30 minutes stirring it occasionally. This Guyanese/Indian meal will be completed when the potatoes are tender.
Serve hot with pitas or Indian bread.
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