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Old December 1st, 2002, 03:01 PM   #301
appletreewoman
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((((angel_wolf))))))) back at you!!
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Old December 1st, 2002, 08:50 PM   #302
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liam, your sugar reef has a few websites and if you still cant find your tater recipe you can request it thru bon appetit magazine maybe., they have a column called cook and tell.
id try the websites of the restraunt first, and make a request the one i looked at was in london. hope ya get this love rox
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Old December 2nd, 2002, 05:04 PM   #303
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Chocolate Caramels

Ok....you know those little caramels you get in the clear wrappers....? Well, you know the dark ones, the chocolate ones?? I have a recipe to make those that is so easy, even I could do it.

If anyone is interested, let me know, cause I am not gonna type it out, if you all are not, lololol

.......who said I was lazy.....? lololol
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Old December 2nd, 2002, 10:44 PM   #304
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type it susie!!!
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Old December 11th, 2002, 05:20 AM   #305
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Christmas Recipes

<div style="font-family: Arial, Verdana, Helvetica, sans-serif"><table width="400" border="0" cellspacing="0" cellpadding="0"><tr><td colspan="3"><div align="center"><p><font size="4">Gingerbread Cake</font></p><br></div></td></tr><tr><td width="101"><div align="left">¼ cup</div></td><td width="211"><div align="center">butter</div></td><td width="88"><div align="right">60 mL</div></td></tr><tr><td width="101"> <div align="left">¼ cup</div></td><td width="211"><div align="center">sugar</div></td><td width="88"><div align="right">60 mL</div></td></tr><tr><td width="101"><div align="left">1 teaspoon</div></td><td width="211"><div align="center">cinnamon</div></td><td width="88"><div align="right">5 mL</div></td></tr><tr><td width="101"><div align="left">1 teaspoon</div></td><td width="211"><div align="center">ginger</div></td><td width="88"><div align="right">5 mL</div></td></tr><tr><td width="101"><div align="left">1 teaspoon</div></td><td width="211"><div align="center">cloves</div></td><td width="88"><div align="right">5 mL</div></td></tr><tr><td width="101"><div align="left">1 teaspoon</div></td><td width="211"><div align="center">salt</div></td><td width="88"><div align="right">5 mL</div></td></tr><tr><td width="101"><div align="left">1 teaspoon</div></td><td width="211"><div align="center">baking powder</div></td><td width="88"><div align="right">5 mL</div></td></tr><tr><td width="101"><div align="left">1 ¼ cups</div></td><td width="211"><div align="center">flour</div></td><td width="88"><div align="right">300 mL</div></td></tr><tr><td width="101"><div align="left">½ teaspoon</div></td><td width="211"><div align="center">baking soda</div></td><td width="88"><div align="right">2 mL</div></td></tr><tr><td width="101"><div align="left">½ cup</div></td><td width="211"><div align="center">molasses</div></td><td width="88"><div align="right">125 mL</div></td></tr><tr><td width="101"><div align="left">¼ teaspoon</div></td><td width="211"><div align="center">baking soda</div></td><td width="88"><div align="right">1 mL</div></td></tr><tr><td width="101"><div align="left">¾ cup</div></td><td width="211"><div align="center">boiling water</div></td><td width="88"><div align="right">175 mL</div></td></tr><tr><td width="101"><div align="left">1</div></td><td width="211"><div align="center">egg, beaten</div></td><td width="88"><div align="right">1</div></td></tr><tr><td colspan="3"><div align="left"><br><br>Cream together butter and sugar. In a separate bowl, mix cinnamon, ginger, cloves, salt, baking powder and flour. Beat baking soda into molasses until foamy. Add to butter mixture. Add the ¼ teaspoon (1 mL) of baking soda to the boiling water. Add this alternatively with the dry ingerdients to the butter-molasses mixture. Fold in beaten egg. (The batter will be thin.) Pour into greased loaf pan and bake 30 minutes at 400°F (200°C).</div></td></tr></table></div>
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Old December 11th, 2002, 09:05 AM   #306
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Looks good!! Thanks, WA!
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Old January 29th, 2003, 12:47 AM   #307
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Buttermilk Chocolate Cake

Buttermilk Chocolate Cake

Ingredients for Cake:
2 cups flour
2 cups sugar
1 cup water
1/2 cup Crisco shortening
1 stick margarine
4 Tablespoons cocoa
1 teaspoon milk
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk

Icing:
1/3 cup sweet milk
3-1/2 Tablespoons cocoa
1 stick margarine
1 cup chopped nuts
1 box powdered sugar
1 teaspoon vanilla

Cake: Sift flour and sugar. In saucepan, mix water, shortening, margarine, vanilla, and cocoa and bring to a boil (stir often). Pour over flour/sugar mixture. Mix eggs, baking soda, and buttermilk together in a separate bowl and add to chocolate mixture. Pour into greased and floured 13 x 9 x 2-inch pan. Bake at 400 degrees for approximately 25 minutes.

Icing: In a saucepan, combine sweet milk, cocoa, and margarine and bring to a boil. Add 1 box powdered sugar and vanilla gradually; mix well. Add pecans and mix with icing. Pour and spread over hot cake A really moist cake!
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Old January 29th, 2003, 12:59 AM   #308
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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

1 (8 1/4 ounce) can crushed pineapple in juice, drain and reserve juice
1 (1 1/3 ounce) package sugar free, unflavored gelatin
1 tablespoon brown sugar
1/2 cup egg substitute
1 egg white
3/4 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Heat oven to 375 degrees. Line a 9- inch round pan with waxed paper and lightly spray with nonstick cooking spray. Sprinkle brown sugar on waxed paper. Spread pineapple evenly in bottom of the pan and sprinkle dry gelatin over pineapple.

Beat egg substitute and egg white using an electric mixer on high until very thick, about 5 minutes. Gradually beat in sugar. Add enough water to pineapple juice to measure 1/3 cup. Beat in pineapple juice and vanilla on low speed. Gradually add flour, baking powder and salt, beating until batter is smooth. Pour into pan. Bake about 25-30 minutes or until an inserted toothpick comes out clean. Immediately run a knife around the outside of the cake and invert pan on a plate. Carefully remove waxed paper and allow to cool. Slice into 8 pieces.

Makes 8 Servings
Serving Size: 1 piece
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Old January 29th, 2003, 01:05 AM   #309
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(((((( WA )))))) Thanks so much !
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Old January 29th, 2003, 01:13 AM   #310
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No fruitcake recipes... Hmmm... <EG>
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Old January 29th, 2003, 10:40 AM   #311
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THAT'S OKAY!
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Old February 3rd, 2003, 09:20 PM   #312
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Blueberrie cheesecake

Can make this with any berries.


You will need

1 Pint of blueberries/fresh is better
Graham crumbs
Margarine
1 big tub of cool whip
1 brick cream cheese at room temp
1 pack of Glaze Blueberrie or plain
Icing sugar

Melt and add margarine to make base with graham crumbs.

Take cream cheese add icing sugar to your taste, mix in cool whip should be firm. Lay mixture on top of graham crust. Put in frig.

Mix glaze to berries as directed on package. Then layer on top of cool whip.

Put in fridge for 2 hours or until firm
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Old February 25th, 2003, 01:40 AM   #313
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<div style="font-family:Verdana, Arial, Helvetica, sans-serif; font-size: 12px"><br><br><br><p align="center"><font color="#0033AA" size="4">Chili Con Carne</font></p><table align="center" border="0" cellspacing="0" cellpadding="6"><tr><td align="right">500g</td><td align="center">red kidney beans</td><td>2½ cups</td></tr><tr><td align="right">1.75L</td><td align="center">cold water</td><td>7 cups</td></tr><tr><td align="right">5 mL</td><td align="center">salt</td><td>1 teaspoon</td></tr><tr><td align="right">50 mL</td><td align="center">vegetable oil</td><td>¼ cup</td></tr><tr><td align="right">500 mL</td><td align="center">diced onion</td><td>2 cups</td></tr><tr><td align="right">2 cloves</td><td align="center">garlic, crushed</td><td>2 cloves</td></tr><tr><td align="right">1 kg</td><td align="center">ground beef</td><td>2¼ pounds</td></tr><tr><td align="right">30 mL</td><td align="center">paprika</td><td>2 tablespoons</td></tr><tr><td align="right">60 mL</td><td align="center">chili powder</td><td>4 tablespoons</td></tr><tr><td align="right">2 mL</td><td align="center">ground black pepper</td><td>½ teaspoon</td></tr><tr><td align="right">2-5 mL</td><td align="center">cayenne pepper (optional)</td><td>½-1 teaspoon</td></tr><tr><td align="right">1590 mL</td><td align="center">whole tomatoes</td><td>2 large cans</td></tr></table><p>Rinse beans and discard any shrivelled or discoloured ones. Place beans in a large saucepan, add water and bring to a boil for 2 minutes over high heat. Remove from heat, cover and let stand for 1 hour to soak beans. Bring back to a boil, reduce heat and simmer for 45 minutes. Add salt and cook for 15-30 minutes more or until beans are tender but not mushy.</p><p>In a <b>large</b> (I do mean <b>large</b> here, folks!) Dutch oven, saut&eacute; onion and garlic in oil for 5 minutes or until golden. Add ground beef and fry until lightly browned. Stir in seasonings, cook and stir for 2 minutes more. Chop tomatoes coarsely and add tomatoes with their juice. Drain beans and add to the chili. Cover and simmer over low heat for 1 hour, stirring occasionally.</p><p><b>Yield:</b> 10-12 servings</p></div>
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Old February 25th, 2003, 06:42 PM   #314
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Low fat pineappe chese cake

All you need is:
1- graham cracker pie crust
1- 8oz. pkg. lowfat creamcheese
1- 8oz. cnt. lowfat coolwhip
1- 8oz. can crushed pineapple
unsweetened and well drained

In a large bowl using mixer, whip
creamcheese and coolwhip until smooth
and creamy. Add very well drained
crushed pineapple. Pour into pie shell
chill until set, if you like it a
little sweeter you can add a spoon of
sugar. I use sweet&low in mine.
You can also add diffrent fruits,
just make sure you drain them well.

Enjoy!!
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Old April 28th, 2003, 01:39 AM   #315
Myrrdin
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Here is a site for crockpot recipes. More than you will ever need... enjoy... I do.
http://www.justcrockpotrecipes.com/
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