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Old April 26th, 2008, 05:29 PM   #391
rjsfeminist
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Yummmm...chicken and dumplings...
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Old August 6th, 2008, 11:44 PM   #392
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Coconut Pumpkin Bread shared in chat by DLC55 Thank you!

Ingredients:

Optional to add is walnuts or pecan nuts

3 1/2 cups all purpose flour
2/3 cup sugar
2 cups packed brown sugar
15 ounces pumpkin
2/3 cup coconut milk
1 cup canola oil
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 1/2 teaspoons cinnamon
Directions:
Mix it all together and dump in 2 loaf pans that have been greased and floured
Bake in 350 degree oven for 1 hour 15 minutes or until knife/toothpick til it comes out clean

Loaf pan is one hour and ten minutes
Ring pan is one hour baking time
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Old August 10th, 2008, 08:48 AM   #393
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Hey Ladies. I haven't had the chance to read through all 27 pages, so I'm unsure if this has been posted yet.

This is one of my favorite snacks and is great to take to a party/gathering.
Veggie pizza

You'll need:
* 1 package refrigerator crescent rolls
* 1 8 oz pkg cream cheese -- (can use light) - To make your life easier, allow this to sit out at room temperature to soften
* 1/4 cup mayonnaise
* 1 package Hidden Valley Original Ranch Dressing -- (dry mix) -You can also use Onion Powder if you don't have the dressing pack handy.
* 2 to 4 cups chopped vegetables* -This depends on your preference. I like Broccoli, Cauliflower, Carrots, Mushrooms, and celery. I don't advise using tomatoes because of their wetness can make the mixture soggy.
* 1 cup shredded cheddar cheese -- optional -I don't normally add this.

What to do:
Follow the preheating instructions on the crescent package.

Grease a pizza pan (I use a baking stone, which I HIGHLY recommend all of you own), open up your crescent rolls and spread it out evenly and flat mushing together the outside edges to resemble a pizza, if you will.

Toss it in the oven and bake for about 10 minutes.

In the meantime:
Combine cream cheese, mayo, and dressing mix in a bowl and mix together with a spoon until you get a smooth texture. -Also during this process you can add green onion or any other flavors you might like

Your crescent roll pizza crust is finished, so now you are going to allow it to COMPLETELY cool.

Then, you will spread your mixture on the crust smoothly and evenly.

Toss your veggies around and make it look presentable, let it chill in the fridge for a few, and it's ready to be served.
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Old August 10th, 2008, 09:05 AM   #394
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Another quick and easy favorite.

Rotel Cheese Dip
1 can of Original Rotel. -Can be found in your local grocery store. Mine is by the canned tomatoes. If want a little more heat try the others.
1 16oz package of Velveeta cheese

This can be made in on the stove or in the microwave. I use the microwave.

In a microwavable bowl cut up the Velveeta into small cubes. About 1 inch in size. This makes it melt faster.

Pour the can of Rotel over that.

Heat on High for about 5 minutes in the microwave. I stir every two minutes to prevent burning.

Once your cheese is all melted give it one more stir and it's ready. I like to let mine cool and thicken a bit before serving. I like using Tortilla Scoops with this, by the way.

Stove Directions are pretty much the same. =]
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Old October 6th, 2008, 03:27 PM   #395
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With the weather turning cooler, and food so expensive, thought ya'll might like a fav. in our house...it's from the Rival Crockpot Cookbook....

TOMATO BEEF STROGANOFF
2 1/2 lbs. chuck roast, cut into large chunks--28 oz. can crushed tomatoes--8 oz. can tomato sauce--
6 oz. can tomato paste--6 oz. pkg. fresh mushrooms--2 packets beef stroganoff seasoning--
2 cups cooked noodles--1 cup sour cream

Combine tomatoes, tomato sauce, tomato paste, mushrooms, and seasoning mix in bowl. Put roast pieces into slow cooker and pour tomato mixture over the top.

Cover and cook on low for 8-10 hours or on High for 4-6 hours.

Add cooked noodles to slow-cooker the last 20 min. of cooking.

Stir in sour cream at end of cooking time.

NOTE: I cooked a whole pkg. of no-yolk noodles(about 12 oz.) and instead of mixing them into the slow-cooker, I put the noodles on the plates and then spooned the stroganoff over the noodles.

Goes well with a green salad and pumpkin pie for desert!!

HUGS!
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Old October 6th, 2008, 03:34 PM   #396
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APPLE STUFFED PORK CHOPS


INGREDIENTS:
4 thick pork chops (1 to 1 1/2 inch thickness)
3 tablespoons butter
1 cup finely chopped apple
2/3 cup finely chopped celery
1/4 cup raisins, optional
1/2 cup chicken broth
1/2 cup finely chopped pecans
1 tablespoon maple syrup or brown sugar
3 green onions, with green, thinly sliced
2 cups torn bread or croissants
1 tablespoon vegetable oil
PREPARATION:
Rinse chops and trim excess fat. Cut a pocket into the meaty side of each chop, cutting to the bone.
In a skillet, heat butter over medium-low heat. Add chopped apple and celery; cook until tender, adding chicken broth, a little at a time, to keep the mixture moist. Stir in raisins, if using, and pecans, maple syrup and green onions. Cook the mixture, stirring constantly, for about 1 minute longer. Add torn bread and stir until well moistened, adding more chicken broth as needed. Season to taste with a little salt and pepper.

Heat oven to 350°.

Stuff pork chops. In a large oven-safe skillet over medium-high heat, heat the vegetable oil. Brown chops, carefully turning to brown both sides. If there is any leftover stuffing, spoon into the center of the skillet. Cover the pan with lid or foil and transfer to the oven. Bake for 45 minutes, until pork chops are cooked through.
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Old October 6th, 2008, 04:56 PM   #397
PoohsBigSister
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mmmmmmmmmm..i can't get my kids to eat pork chops.

i love them though..sigh.
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Old October 7th, 2008, 09:11 PM   #398
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Wow lots of good recipes, thanks for sharing them.
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Old October 7th, 2008, 10:31 PM   #399
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WOW! both sound yummy! I can't wait to try them out! (((PBS))) thank you both.
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Old October 8th, 2008, 02:38 PM   #400
PoohsBigSister
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I'm going to Bruce's house tonight and he's making hamburger helper..I swear that dude LIVES on the stuff!!! LOL~~~ So, I've been kinda searching for easy crockpot recipes he can put in in the morning and have done when he gets home for him and Ray. The stroganoff was a hit for us. If ya'll have any good chicken recipes, share away...the kid LOVES chicken! LOL!

HUGS!
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Old October 8th, 2008, 10:25 PM   #401
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I have one but it takes a bit of work. It's like a peper steak.
Take a couple steaks and slice them thin. roll the steak in flour.
cut up an onion and 2 peppers and put them into a frying pan.
Fry them in a little oil or you can stay awith non stick spray.
when the meat is cooked remove from heat.
layer the meat mixture with diced tomato( I use the one with garlic and spices.)
alternate starting with the meat and end with the tomatos.
Cook on hi for 3 hours them on low for 3 hours.
I serve it over noodles.
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Old October 9th, 2008, 03:21 PM   #402
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Ialso love Stroganoff PoohBigSister, you also can make it with chiken . I don't really have time to cook.. lately I'm hooked with one of those sub roll sandwich from Deli Creations for lunch, they're good and only takes less than a minute to heat up. Does anyone ever tried those Deli Creations sandwich???? thanks for the cheese dip recipes MissChaos, that might work for me.
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Old October 9th, 2008, 04:59 PM   #403
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i buy them when they are on sale. the kids like to take them to school for lunch. There's a microwave for them to use in their "commons" area.

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Old October 13th, 2008, 04:49 PM   #404
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PoohsBigSister ~ yup, Those Deli Creations sandwich are really handy perfect for my tiny lunch break and kids also love it cuz it's fun to prepare . I like the Steakhouse cheddar, it's taste like restaurant style deli and I think they're quite affordable...
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Old February 19th, 2009, 06:00 PM   #405
SunsetSweet
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Deluxe Chili Mac

i got this from CreamCheese.com they have a lot of other different kind of mac and cheese recipes there too.


What You Need

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner


1 can (14-1/2 oz.) diced tomatoes, undrained


1 lb. ground beef, cooked, drained


2 tsp. chili powder

Make It







PREPARE Dinner as directed on package.
ADD remaining ingredients; mix well.
COOK until heated through, stirring occasionally.
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