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Old October 28th, 2010, 09:32 AM   #436
Wolf_angel
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Which speeds up the cooking
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Old January 12th, 2011, 04:10 PM   #437
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OK this one is quick and easy. It also taste good.

1 par cook a pack of boneless skinless chicken breast then chunk it up.
1 bag or more if you are making for alot of people of frozen broccoli and coliflower mix.(You can also use fresh, I done this both ways.)
1 of the smaller bricks of Velveeta (get the bigger one if you are making a bigger batch.)chunk it all up.

mix everthung into a baking dish (make sure the dish you choose is big enough. I found that out the hard way LOL.) Put breadcrumbs on top. Then put into oven at 350 and bake 30 to 45min. Serve and eat.
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Old January 20th, 2011, 06:51 AM   #438
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Thanks for the recipe. It sounds as a simple one. I think I should try it.
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Old January 20th, 2011, 09:12 AM   #439
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It is simple. Realy good too. My family always goes back for seconds when ever I make it. I did the recipe on my own on the spot. I got tried of the same old same old.LOL
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Old August 11th, 2011, 05:58 AM   #440
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I haven't read all posts here, so sorry if I repeat the recipe, but it's my favourite one and it's very simple, so:
we need:
* 60 g butter
* 1 small onion, diced
* 4 stalks of celery, diced
* 1 leak, chopped
* 200 g mushrooms, chopped
* 3 tbsp flour
* 340 ml milk
* 460 ml chicken stock
* salt and pepper to taste
Step 1: Melt the butter
Step 2: Add the vegetables (Add the diced onion, celery, leeks and mushrooms. Sweat them in the butter for about 5 mins without allowing them to colour.)
Step 3: Add the flour
Step 4: Add the milk and chicken stock and stir
Step 5: Season with salt and pepper
Leave the soup to cook for about 25 minutes, stirring occasionally. After the 25 minutes and when you see the soup has turned creamy, pour it into a liquidizer and blend until no bits remain. Taste the soup and if necessary season again then ladle it into a large bowl and serve with crusty bread.

All my family like it very-very much
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Old August 11th, 2011, 10:17 AM   #441
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Recipes sound good...now do you have names for them? Just curious. Also looking for healthy recipes for myself. I am a type 2 diabetic after losing 60 pounds and keeping it off. Ugh! LOL So any ideas? I do have other websites to check out but curious if any of you have some old time favorites like the kinds for families that things can be substituted for to make it healthier. Thanks Hugs
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Old March 29th, 2012, 07:59 AM   #442
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thanks for sharing this topic.
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Old July 18th, 2012, 07:28 AM   #443
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This is one of my favorite vegetarian recipes:

Paella Primavera

2 ½tsp. olive oil
1 red bell pepper, chopped (1 cup)
6 green onions, thinly sliced (1 cup)
3 cups low-sodium vegetable broth
3 cloves garlic, minced (1 Tbs.)
1 tsp. crumbled saffron threads
1 cup short-grain white rice, such as Valencia
3 cups broccoli florets
1 cup fresh or frozen baby peas
1 cup halved grape or cherry tomatoes
12 pitted green olives, halved
12 pitted black olives, halved, optional
1 lemon, cut into wedges
¼ cup chopped fresh parsley

Heat oil in large nonstick skillet over medium heat. Add bell pepper and green onions; cook 5 minutes. Stir in broth, garlic, and saffron; bring to a boil. Sprinkle rice over ingredients, reduce heat to medium-low, and simmer, covered, 10 minutes.

Sprinkle broccoli, peas, tomatoes, and olives over rice. Cover, and cook paella 8-10 minutes, or until rice is tender. Remove from heat, and let rest, covered for a while. Season 
with salt and pepper. Serve with lemon and parsley.

Enjoy
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Old July 19th, 2012, 09:36 PM   #444
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WOW that sounds yummy Thank you Taschevapartner!
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Old July 30th, 2012, 02:45 PM   #445
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My Dad makes a succotash with corn and kidney beans instead of limas. Soooo good!
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Old July 30th, 2012, 03:43 PM   #446
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Well, that sounds way better then lima beans!
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Old July 30th, 2012, 04:30 PM   #447
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It is. When I was little we went to a restaurant and I ordered succotash. When the succotash came, I said "What's this?" My Dad doesn't like lima beans so he substituted.
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Old July 31st, 2012, 11:47 AM   #448
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Here is a quick fix meal aka a one pot meal:

Mushroom Chicken Surprise

1 8 pack of thighs
1 can of cream of mushroom (you can change this as long as its cream of something)
1 large can of Veggie All (drained)
1/2 cup of milk
1/2 cup of water

Preheat your oven at 350 degrees. Baking dish size is 13 x 9.

Lay your thawed chicken thighs in the pan.

In a bowl, mix your cream of mushroom soup with the water and milk. Making sure its nice and creamy. Add your Veggie All (previously drained)

Pour that mixture over your chicken. Bake for 45 minutes or until the chicken is cooked.

You can serve this over rice or pasta.

Enjoy!
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Old August 20th, 2012, 08:35 AM   #449
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Quote:
Originally Posted by Wolf_angel View Post
WOW that sounds yummy Thank you Taschevapartner!
It really is I love vegetable meals, especially in the summer.
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Old August 28th, 2012, 11:05 PM   #450
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OK Syn and Jennifer here is that recipe:

Texas Hash By A.A.T. My mom

1 box of yellow cake mix
2 cans of crushed pineapples, juice squeezed out
2 cans of cherry pie filling
soft butter

Preheat your oven to 350 degrees.

In a 13 x 9 inch pan mix your pineapples and cherry pie filling.

*Making sure there are no lumps in your dry cake mix, spread this evenly over the mixture.

Add dabs or pinches of butter on top of the dry cake mix.

Bake in the oven for 30 to 45 minutes until the butter is melted and slightly brown.

Serve with Vanilla Ice Cream or Whip Cream whatever you prefer when eating an apple pie.

Enjoy!

Now you can change the pie filling mix but I have and its not the same. Hugs
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