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Old May 7th, 2001, 11:10 PM   #76
DLC55
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<font color="green">~~~~Friendship Cake~~~~

1 c. greetings

1/2 c. smiles

1 lg. hug

2/3 c. love

1 tsp. sympathy

2 c. hospitality


Cream greeting and smiles thoroughly. Add hugs separately. Slowly stir in love. Sift sympathy and hospitality and fold in carefully. Bake in warm heart. Serve often. </font>
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Old May 7th, 2001, 11:14 PM   #77
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<font color="blue">~~~~Mini-Pizzas~~~~

English muffins, cut in half

Pizza sauce

Grated Mozzarella or pizza cheese

Pepperoni

Layer sauce, cheese and pepperoni onto English muffin halves. Bake on cookie sheet at 400 degrees for about 10 minutes. </font>
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Old May 8th, 2001, 06:15 PM   #78
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Post Crispy Parmesan Chicken

<font color="navy">Ingredients:

1 lb boneless skinless chicken breasts
1 egg white
1/3 cup grated Parmesan cheese
1/3 cup crumbled cornflakes
1/2 tsp paprika
Pinch salt & pepper

Destructions:

1. Preheat oven to 400F. Cut chicken breasts into 1/4 inch thick strips.

2. In pie plate or shallow dish, whisk together egg white and 2 tsp water. In another pie plate, stir together Parmesan cheese, cornflake crumbs, paprika, salt and pepper.

3. Dip each chicken strip into egg white mixture, roll in crumb mixture and place on greased baking sheet.

4. Bake for 15 to 20 minutes or until crisp, golden and no longer pink inside.

Serves: 4
Source: Canadian Living Mealtimes Made Easy

I haven't tried this but it looked easy, fast and good and I bet kids would really like it too.
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Old May 10th, 2001, 12:48 PM   #79
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Okay...next week....nice comfy seat cushions on those 2 stools! (((DLC&anniejoan))) THANKS!

(((biker))) have you fondued yet? <g>

I give up....i burned the Friendship Cake! I think that I hugged for TOO long maybe!
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Old May 10th, 2001, 12:58 PM   #80
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ROFL Moonie!! We're following each other this morning!! Thank you, thank you, thank you.
/me yells for DLC. Quick! Get in here and see what we got!! Woooooohoooooo!!
/me races off to the WOW kitchen. Jumps up on stool.....oh, this is sooo comfy.
/me jumps down from stool. Pushes it in and admires the new painted name and cushion. Neatly folds my Official Taste Tester apron and puts it on the stool along with my Offical Taste Tester hat. Wanders over to the cupboard and takes out my new mixer and places it on counter in front of stool. There!! All set for next weeks Cooking Chat.
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Old May 11th, 2001, 09:18 PM   #81
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LOL ((((anniejoan)))) the place looks great! All neat and tidy!
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Old May 15th, 2001, 06:51 PM   #82
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Smile Grilled Grouper with roasted corn (for 2)

GRILLED GROUPER

2 Large (~1 inch thick) Grouper Fillets
Fresh dill
Paprika
extra virgin olive oil.

Heat grill on high
brush each side of grouper with olive oil, sprinkle paprika on both sides.

Grill Grouper Fillets on hot grill (prefer grilling basket for fish/etc)10 minutes for each inch of thickness.

Sprinkle fresh dill on fillets approx 2 minutes before finished grilling.

ROASTED CORN

2 ears fresh corn
cracked pepper
extra virgin olive oil

shuck and clean corn. Cut corn off of cob (do not rinse).
place in heat resistant bowl. Add 1 tsp olive oil and toss to mix. Add few hard shakes of coarse or cracked pepper and toss again, to mix. Heat griddle on high (heheh, I just got a new grill that has this feature )
Pour corn onto hot seasoned griddle (the sound is fantastic)
Cook for (heck I don't know---just cook until the little fellas start to get brown--DONT over cook).

This is a fast meal (takes < 45 min from prep to serve)
We like fresh steamed broccoli with this meal.
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Old May 16th, 2001, 11:46 PM   #83
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<font color="8A2BE2">~~~~Happy Hour Mushrooms~~~~

10 med.-size mushrooms 1 1/4 to 1 1/2 inch (about 1 lb.)

6 tbsp. butter or oleo, softened

1 clove garlic, minced

3 tbsp. Jack cheese, shredded

3 tbsp. dry white or red wine

1 tsp. soy sauce

1/3 c. fine cracker crumbs

Remove stems from mushrooms and reserve for other uses. Melt 2 tablespoons of the butter or margarine and mix well with mushroom caps. Thoroughly blend remaining 4 tablespoons butter, garlic, cheese, wine, soy sauce, and cracker crumbs. Place mushrooms, cavity side up, in an 8 or 9 inch wide baking pan. Evenly mound filling in each mushroom pressing it in tightly. (At this point, you may cover and refrigerate for up to 6 hours.) Broil about 6 inches below heat until bubbly and lightly browned, for about 3 minutes. Serve. </font>
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Old May 16th, 2001, 11:49 PM   #84
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<font color="E9967A">~~~~Pineapple Kebobs~~~~

Fresh pineapple

1/4 c. honey

2 tbsp. butter

1 tsp. cinnamon

Combine honey, butter and cinnamon. Pare and cut fresh pineapple into long wedges. Grill over medium heat 15 minutes basting with sauce. Turn frequently. </font>
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Old May 20th, 2001, 02:41 AM   #85
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My all time favourite salad is Caesar salad. Whenever I make it I use a bottled dressing that's called Cardini's Original Caesar Dressing. It comes in a tall bottle with a dark green label and it's delicious! Nearly as good as a real home-made dressing. Yum!
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Old May 21st, 2001, 01:11 PM   #86
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are we having a PARTY??

Is everyone aware that <u>DLC</u> stands for:
<html>
<font size="+7">
Does Love Cooking??
</font>
</html>
..and <b>*I*</b> LOVE DLC! Thank you ((((DLC))))!

ps. um...DLC could you start looking for that Recipe Disk NOW, so we don't have to wait for you to search tonight?

I think that ShadowWOW is feeling better and hopefully she will be blowing up something with me tonight!

SO...that's 6-8pmPT/9-11pmET tonight (Monday) EVERYONE!
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Old May 21st, 2001, 02:23 PM   #87
fishead
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Artichoke Spread

Lou!!!!
That Artichoke Spread sounds positively YUMMY!!!
I'm going to have a party just so I can try it out!!!!!!

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Old May 21st, 2001, 02:29 PM   #88
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(((((ChefMoon)))))

Hey there, fishead! Actually, guests can get in the way of artichoke spread.
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Old May 21st, 2001, 04:03 PM   #89
fishead
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Okay..
NO ONE allowed at my house this weekend while I try out the 'choke spread (okay, maybe that is a bad nick for the Artichoke spread).
Mmmm, there is a local french bakery--will stop there to get crusty baquette.
Lou, did you wave your majic wand over the recipie so there are no fat grams?!?!
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Old May 21st, 2001, 06:26 PM   #90
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HEY....it IS a party! Hi (((Lou))) (((fishead)))

what are you two hidin' there?

IS THAT LOU'S FAMOUS ARTICHOKE DIP??????

.....move over....<g>
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