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Old May 21st, 2001, 09:04 PM   #91
DLC55
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Any requests?

Oh I do love to cook, or I did love too..it's just that it's been so long, that....I'm beginning to wonder if I remember how....
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Old May 23rd, 2001, 02:28 PM   #92
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requests?? um....do you know Bobby McGee??

OHHHH....you probably mean recipe requests, right? Let's see.....okay in those 10,000 recipes there on that disc, would you have a good beef tenderloin recipe? A marinade? Grill? Bake? I've had a request here for that. So HELP ME (((DLC)))!
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Old May 23rd, 2001, 07:42 PM   #93
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{{{{Moon}}}} it has 115 Tenderloin recipes....I sent you a bunch:-)
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Old May 24th, 2001, 12:29 AM   #94
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and I shall surely try them ALL (((DLC))) so thank you!

I'll post a couple of them here tomorrow. The ones that turn out best, of course!!! I'm going out now to buy a cow.
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Old June 2nd, 2001, 09:11 AM   #95
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<font color="green"> (((((Shadow and Moon Wows)))
.>Something simple to nibble on before main dish.... a friend of my daughter's made this when I visited her In Okinawa -- it's good
^^^^^^^^^^^^^^^^^^^
Take Garlic herb wraps tortillas
(or any other flavor that you like)
1/4c sour cream
1/4c cream cheese
3T mayonaise
dash salt/pepper
mix together
spread on tortillas then
add shredded vegetables
(carrots /cucumbers/tomatoes/
you may add some ham or pepperoni or whatever you like )
roll it up place toothpick to hold it in place and serve or better, let them serve themselves.... enjoy
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Old June 2nd, 2001, 09:29 AM   #96
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<font color="blue"> ((((Moon Wow ShadowWow )))))) and all who visit ((((hugs)))
ok ***********************
Pretzel Salad !
***************
2cups broken pretzels
3Tlb sugar
3/4c melted butter
{mix spread in 9x13 pan bake @400 for 8min)
cool in frig
Next
8oz cm cheese
1c sugar
{beat until smooth} then add
12oz cool whip{ mix and spread over pretzels sealing edges
2 c Boiling water 2sml pkg jello (any flavor you like)
{mix until desolved}
let jello partially set then pour over cheese mixture
add 2 plg 10oz e frozen fruit fruit <mix well>
let set in refrigerator for 8 hours or ( overnight)
////// enjoy
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Old June 2nd, 2001, 09:32 AM   #97
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Hey maybe we can get Buttercup to post her most delicious Apple Cake wouldn't that be nice hummmm
((((((hugs galore))))

Let a smile be your umbrella
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Old June 5th, 2001, 10:18 AM   #98
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((((IRISH_EYES))))) oh WOW...thank you! Roomies who post in here and share recipes get their own personalized counter stool and apron, ya know! I think a nice kelly green apron would be cool!
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Old June 5th, 2001, 10:28 AM   #99
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Okay.....for those of you who missed Cooking Chat last evening.....

First of all you missed the PARTY! Yep, it was our dear Shadow's birthday and ...DID SHE CELEBRATE!!!

Secondly (and this is the REALLY BIG NEWS) I gave a recipe! Yep! I left the roomies amazed and beggin' for more...so....I gave it 4 more times!

So....for those who missed it:

Title: Banana Chocolate Chimichangas
Categories: Desserts, Mexican, Chocolate Death
Yield: 1 servings

Small chunks of chocolate -=OR=-
choco spread like Nutella
Banana
Flour tortillas
Cinnamon & sugar mix

Place banana in tortilla shell. Sprinkle chunks of chocolate on banana.
Roll banana & chocolate in the flour tortillas. Seal edges with water
like when frying a wonton and deep fry until tortilla is crispy and
blistered. Drain; then roll in a cinnamon and sugar mix. Can be
served with or without ice cream and you decide on the size.




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Old June 5th, 2001, 11:54 AM   #100
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Oh and from LiamFan, this AWESOME sounding recipe:

Baked Onions With Blue Cheese

Choose two large red or bermuda onions. Peel and slice into four thick slices. Season with salt & pepper. In a heavy skillet, brown on both sides in a small amount of oil. Transfer to a baking dish large enough so onions can be placed in a single layer (I fit six slices in a 9 x 12 cake pan). Pour over one can of chicken broth, and place in a 350 degree oven for 30 minutes.

After 30 minutes, remove from oven. Increase heat in oven to 475 degrees. Place crumbled blue cheese over onion slices (I divided 4 oz. between six slices). Sprinkle with about half a cup of fresh bread crumbs. Return to oven for 10 minutes.

Switch to broil, and return pan to broil for 3-4 minutes until bread crumbs turn brown.

The end.

....and I'd suggest maybe a nice dessert of Altoid Ala Mode! ;-) Thanks Liam. I might actually TRY this one. I have a blue cheese freak in the family.

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Old June 5th, 2001, 03:59 PM   #101
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It actually doesn't do in your breath. I think baking the onion really mellows it out.
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Old June 6th, 2001, 11:27 PM   #102
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Oh okay...then I <b>WILL</b> make that for Mr.Moon then.
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Old June 9th, 2001, 06:04 PM   #103
DLC55
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I'm a little behind here:-)

<font color="blue">Banana Split Pie

1 graham cracker crust

1 (4 oz.) pkg. sugar-free instant vanilla pudding mix

2 c. low-fat milk

2 bananas, sliced

1 c. Cool Whip

1 (15 oz.) can crushed pineapple

1 tsp. vanilla

1/2 c. pecans, chopped

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
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Old June 11th, 2001, 11:46 PM   #104
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Hanky Panky......

2 chicken breasts, skinned, boned and pounded lightly
1 clove garlic, halved
2 thin slices prociutto
2-4 thin slices mozzarella
2 Tablespoons seasoned bread crumbs
2 Tablespoons dry sherry
2 Tablespoons butter
1 Tablespoon parsley, minced
salt and pepper to taste

Preheat oven to 350?. Lightly grease small baking dish. Rub chicken breasts with garlic. Discard garlic. Lay 1 slice prosciutto (ham) over each breast, top with mozzarella. Sprinkle bread crumbs over each breast. Roll, starting at the broad end, and secure with toothpicks. Place rolls in baking dish. Melt butter in small saucepan over low flame, blend in sherry. Pour over chicken. Season. Bake 20-25 minutes. Place on warmed plates, sprinkle with parsley and serve.
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Old June 12th, 2001, 04:28 PM   #105
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((((DLC)))) oh that's a GOOD one! It has all the important food groups....like....BANANA! <g> Thank you! Now I forgive you for being LATE last night!

Well LOOKEE HERE! (((((frozen))))) you came through! Yippee! I shall begin to paint an F-R-O-Z-E-N onto a brand new counterstool right away! That sounds delish!

Okay, who's next to post a recipe, suggestion, (G-rated only please <g>), comment or question? I'm ready for ya!
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